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Want to see how the EGG is made? Click to Watch
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Re: Wrapping a pork butt?
Just a quick note. I do add "pig liquor" to my pork butt after I pull it. People swear by my pulled pork and I find that this seasons all the meat along with the chopped up bark beautifully…1 · -
Re: Sad day.... XL for sale.
I'll never get the crowd that refuses to use the XL for small cooks. I've cooked as little as a steak and some veggies on mine. Once you shut down the airflow there is plenty of lump left f…2 · -
Re: My DizzyFest 7 Wrap Up
We need to get official forum name tags. I went by your table probably 6 times and didn't even know I was talking to a forum member. It was an awesome event, for anyone who has never been to the…1 · -
Re: Compliment for XL?
Buy another XL is the way to go. Purely from a financial perspective you'll save money buying another XL and being able to use the flip ring, spider, grates, etc... that you already have. If you…1 · -
Re: Difference between cooking on a BIG GREEN EGG and a gas grill- some thoughts
I don't understand this post at all. I would have left the party and told the host, gassers are the devils work. Then I would have headed to the nearest rib shack.6 ·
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